Strawberries and Cream Rose Garden Tiered Layer Cake

This two tiered layer cake is bursting with fresh strawberries and cream! It’s decorated with delicious strawberry buttercream and fresh pink roses. Learn how to put it all together with step-by-step instructions! 

 

This two tiered layer cake is bursting with fresh strawberries and cream! It's decorated with delicious strawberry buttercream and fresh pink roses. Learn how to put it all together with step-by-step instructions! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

 

Strawberries and Cream Rose Garden Cake

Every time I make a new cake, I want to say that it’s my favorite cake I ever made! But for this gorgeous strawberry rose garden cake, it really has to be true! I just love the ringlets of roses on the layers, and I think it looks just like a lovely summer rose garden!



Have you ever wondered how to make a two tiered layer cake? It’s not as difficult as it looks and doesn’t require any special baking tools, besides the cake pans! In this blog post I’m going to be showing you how to put it all together. A gorgeous cake like this is sure to make any party special! Keep reading to see my step-by-step instructions on how to put together this stunning tiered layer cake!

 

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

 

When I set out to make a special pink birthday cake, I knew I wanted it to be Strawberry. A lot of recipes out there call for strawberry Jell-O to give the cake a strawberry flavor but this one is just fresh strawberries, to give it an all natural flavor!

Between the layers of cake, there is strawberry whipped cream because in my mind, strawberries and cream go together like, well, strawberries and cream! 🙂

I frosted the cake all over in fresh strawberry buttercream which has to be one of my favorite frostings ever! It’s incredibly delicious! The pink colors you see on this cake are completely natural! No food coloring is needed! The cake is decorated with circlets of beautiful roses, reminiscent of a lovely summer rose garden in full bloom!

 

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

 

What You Need

Supplies:

Ingredients:

For the Cake:

  • 5 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 pound of hulled fresh strawberries, coarsely chopped (about 4 cups chopped strawberries, lightly packed)
  • 1 cup (2 sticks) butter, at room temperature
  • 3 cups sugar
  • 4 large eggs
  • 1/2 cup milk
  • 3 teaspoons Pure Vanilla Extract

For the Strawberry Whipped Cream:

  • 1 envelope of Unflavored Gelatin
  • 2 cups of sliced fresh strawberries
  • 1/4 cup granulated sugar
  • 1 cup of whipping cream

For the Strawberry Buttercream:

  • 4 oz hulled fresh strawberries, coarsely chopped (about 2/3 cup chopped strawberries, lightly packed)
  • 1 cup (2 sticks) butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2  lbs powdered confectioner’s sugar
  • 3-5 teaspoons milk

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

 

How to Make a Tiered Layer Cake

There are four parts to making this cake. It sounds like a lot but take one step at a time and you’ll do great! Parts 1 and 2 can even be made a few days ahead of time!

  • Part 1: Make Four Cake Layers
  • Part 2: Make the Strawberry Whipped Cream
  • Part 3: Make the Strawberry Buttercream
  • Part 4: Assemble and Decorate the Cake

In this blog post, I’m really just going to focus on Step 4, showing you how to assemble the layers to make a tiered cake. If you follow the recipe at the end of this blog post for making the cake layers, whipped cream, and buttercream frosting, you will do just fine! However, if you have questions, feel free to ask me! You can contact me on any of my social media accounts (Twitter, Instagram, Pinterest, or Facebook), on my contact page, or by leaving a comment on the bottom of the blog post. 🙂

 

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/



 

Part 1: Recipe for Strawberry Cake

To make this two tiered cake, you will need four cake layers. Two of them should be 8 inch layers and two of them should be 6 inch layers. You will need two 8 inch cake pans and two 6 inch cake pans.

Follow the recipe at the end of this blog post to make the fresh strawberry cake. I adapted it from this recipe here from An Edible Mosaic, but doubled the recipe to make enough batter to fill all the cake pans.  It uses fresh strawberries to flavor the cake and tastes wonderful!

This step can be done a few days in advance. After the cake has been cooled, wrap the layers separately in seran wrap, and store them in the refrigerator. I have even done this step a month in advance, by storing the cake layers in the freezer. When you are ready to assemble the cake, take them out of the freezer and let them thaw before beginning to decorate them. Here is a great article on how to freeze cake layers in case you want to learn more about it!

Part 2: Recipe for Strawberry Whipped Cream

To make the strawberry whipped cream, follow the directions in the recipe included at the end of this blog post. I used the one found in this recipe here. In that particular recipe they call it strawberry mousse but to me it’s really more of a stabilized whipped cream.

Make sure you are doing this step well in advance so that the whipped cream has time to thicken and hold it’s shape before you use it to fill the cake layers. You can make it a day or two ahead of time if you want, but make sure it stays in the refrigerator at least an hour two before using it.

Part 3: Recipe for Strawberry Buttercream

To make the Strawberry Buttercream, follow the instructions in the recipe I’ve included at the end of the blog post. It is adapted from the one found here from An Edible Mosaic.

 

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

Part 4: Assembling the Cake Layers

Once you have made your four cake layers, strawberry whipped cream, and strawberry buttercream, according to the recipes I’ve included at the end of this blog post, you’re ready to assemble the cake! When you start this step, be sure the cake layers have been in the refrigerator for about an hour. This will help them to be more firm when you are frosting the cake.

 

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

 

Slice off the top of the cake layers, so they will be nice and flat. You can see how I did this to another layer cake here. Now you are ready to assemble the cake!

Step 1: First, take one of the two 8 inch cake layers. Place it on the serving plate or cake stand you are going to be using.

Step 2: Cover just the top of the cake layer with strawberry whipped cream.

Step 3: Place the second 8 inch cake layer on top of the first layer.

Step 4: Cover the tops and sides of the cake with strawberry buttercream.

 

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

 

Step 5: Take one of the 6 inch cake layers and place it on top of the frosted cake. Make sure it is right in the middle.

Step 6: Spread some strawberry whipped cream over the top (but not the sides) of this cake layer.

Step 7: Place the final 6 inch cake layer on to the very top of the cake.

Step 8: Frost the second tier of the cake all over with Strawberry Buttercream! Make sure the icing is nice and smooth all over but don’t worry about it being perfect. This is just the first coating of icing.

 

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

 

Step 9: Place the cake in the refrigerator for about half and hour to an hour or until the frosting is firm.

Step 10: Frost the whole cake with another layer of strawberry frosting, covering any bare spots and imperfections.

Step 11: Decorate the cake with roses! Make sure you wash the flowers first and use pesticide free roses. I placed the roses one by one in a circle on the bottom of each tier of cake. Then, I added the rose leaves to fill in the empty spots.



How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

How to Make a Strawberries and Cream Rose Garden Tiered Layer Cake! http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

 

Now you’re ready to serve the delicious cake! It’s perfect for any summer party and I love how many fresh strawberries are used to make it!

 

Strawberries and Cream Rose Garden Tiered Layer Cake

Strawberries and Cream Rose Garden Tiered Layer Cake

This two tiered layer cake is bursting with fresh strawberries and cream! It’s decorated with delicious strawberry buttercream and fresh pink roses.

Ingredients

    For the Strawberry Cake:
  • 5 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 pound of hulled fresh strawberries, coarsely chopped (about 4 cups chopped strawberries, lightly packed)
  • 1 cup (2 sticks) butter, at room temperature
  • 3 cups sugar
  • 4 large eggs
  • 1/2 cup milk
  • 3 teaspoons pure vanilla extract
    For the Strawberry Whipped Cream:
  • 1 envelope unflavored gelatin
  • 2 cups sliced fresh strawberries
  • 1/4 cup granulated sugar
  • 1 cup whipping cream
    For the Strawberry Buttercream:
  • 4 oz hulled fresh strawberries, coarsely chopped (about 2/3 cup chopped strawberries, lightly packed)
  • 1 cup (2 sticks) butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 lbs powdered confectioner’s sugar
  • 3-6 teaspoons milk

Instructions

    For the Strawberry Cake:
  1. Preheat oven to 350F. Spray two 8 inch cake pans and two 6 inch cake pans with cooking spray and line the bottom with parchment paper.
  2. Whisk together the flour, baking powder, salt, and baking soda in a medium bowl and set aside. Puree the strawberries in a blender or food processor (you will get about 2 1/2 cups of strawberry liquid); Set aside.
  3. Cream together the butter and sugar, then cream in the eggs. Mix in the milk, vanilla extract and pureed strawberries.
  4. Use a wooden spoon to stir the dry ingredients into the wet ingredients all at once, stirring just enough to combine and being careful not to over-mix.
  5. Pour the batter into the prepared cake pans. Divide the batter evenly between the four pans.
  6. Bake until a toothpick inserted inside comes out clean, about 30 minutes.
  7. Cool completely before wrapping layers individually in seran wrap. Place in refrigerator for at least an hour before frosting.
    For the Strawberry Whipped Cream:
  1. Sprinkle gelatin over 1/4 cup water in a small bowl. Let stand 5 minutes.
  2. Puree 2 cups of sliced strawberries and 1/4 cup granulated sugar in a blender or food processor until smooth, stopping to scrape down sides as needed.
  3. Transfer strawberry mixture to a small saucepan and bring to a boil over medium-high heat. Remove from heat. Add gelatin to strawberry mixture, stirring constantly until gelatin dissolves. Cover and chill until consistency of unbeaten egg whites, stirring occasionally (about 30 minutes).
  4. Beat cream at low speed until foamy. Increase speed to medium-high, and beat until soft peaks form. Fold whipped cream into strawberry mixture until well blended. Cover and chill for at least 1 hour or until mixture is thick enough to hold its shape. It shouldn't be runny.
    For the Strawberry Buttercream:
  1. Puree the strawberries in a blender or food processor (you will get about 12 tablespoons of strawberry liquid).
  2. Use an electric mixer to beat together the strawberry puree, butter and vanilla extract. Gradually beat in the sugar until it’s all incorporated, adding 1 teaspoon of milk at a time as necessary (you may not need all the milk).
  3. Tip: The frosting should be spreadable. If the frosting is still too runny, add a little bit more powdered sugar. If it is too firm, add a little bit more milk.
    To Assemble the Cake
  1. Step 1: First, take one of the two 8 inch cake layers. Place it on the serving plate or cake stand you are going to be using.
  2. Step 2: Cover just the top of the cake layer with strawberry whipped cream.
  3. Step 3: Place the second 8 inch cake layer on top of the first layer.
  4. Step 4: Cover the tops and sides of the cake with strawberry buttercream.
  5. Step 5: Take one of the 6 inch cake layers and place it on top of the frosted cake. Make sure it is right in the middle.
  6. Step 6: Spread some strawberry whipped cream over the top (but not the sides) of this cake layer.
  7. Step 7: Place the final 6 inch cake layer on to the very top of the cake.
  8. Step 8: Frost the second tier of the cake all over with Strawberry Buttercream! Make sure the icing is nice and smooth all over but don’t worry about it being perfect. This is just the first coating of icing.
  9. Step 9: Place the cake in the refrigerator for about half and hour to an hour or until the frosting is firm.
  10. Step 10: Frost the whole cake with another layer of strawberry frosting, covering any bare spots and imperfections.
  11. Step 11: Decorate the cake with roses! <3 Make sure you wash the flowers first and use pesticide free roses.
http://www.downflorallane.com/strawberries-cream-rose-garden-tiered-layer-cake/

 




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