DIY Floral Easter Eggs With Mod-Podge and Paper Napkins

Easter is in one week! For those of you who are looking for a last minute Easter egg project, consider making these pretty DIY Easter eggs! They are made from paper napkins and mod podge!

 

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

 

What I love best about this project is that I can get watercolor Easter eggs even though I can’t paint! They are so easy to make and you can customize them to your taste by using any paper napkin you like!

 

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

 

Supplies Needed

  • A bottle of Mod Podge
  • Paper Napkins with a pretty design
  • Faux white eggs (I bought mine for a few dollars at WalMart!)

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

 

Instructions

Step 1: Take a paper napkin and take apart the layers, making sure that you use only the top part. The napkin I used had three layers. I took them apart and set aside the floral side to use on the eggs.

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

Step 2: Cut the paper napkin into short strips about the length of your egg, or into squares. They don’t all have to be even or the same size. You can even cut out particular shapes or patterns.

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

Step 3: Put a drop or two of mod podge onto your egg and spread it around a bit.

Step 4: Place a napkin strip or shape onto the mod podge.

Step 5: Put another drop or 2 of mod podge onto of the napkin piece.

Step 6: With your finger, (or a small paint brush) spread the mod podge all over the top of the napkin, smoothing it down as you go. The whole egg should be covered in a layer of mod podge and napkins. Don’t worry if the pod modge goes on thick. It will still dry clear. The trick here, is just to get the napkin as smooth as possible so it doesn’t dry and leave wrinkles on your pattern.

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

Step 6: Repeat steps 3-6, until the eggs has been completely covered in paper napkins. Alternatively, you could do one side at a time, let it dry and then do another side. This process makes the egg easier to handle, it just takes more time so I preferred to do it all at once.

Step 7: Set the egg to dry on a small stand. (I used a round scotch tape roll but I saw these egg stands on Amazon and they would probably work great too!) Turn the egg over every so often to make sure all the sides get a chance to dry.

 Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

And that’s it! When the eggs are dry, you will have some pretty Easter decorations to use however you like! Since I use the fake eggs to do this, rather than real egg shells, they are unbreakable and I can even let my toddler play with them!

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

These eggs can be used in so many different ways to decorate for spring and Easter. I’ve even used them to decorate a spring Bundt Cake!

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

 This was honestly such an easy project to do! I had seen this egg decorating method on Pinterest and was skeptical if I could get my eggs to look as pretty as those. But this DIY project really works! If I can do it, so can you!

Floral DIY Easter eggs made from paper napkins and mod podge! http://www.downflorallane.com/pretty-diy-easter-eggs-mod-podge-paper-napkins/

If you make these eggs, be sure to let me know how you use them! I love seeing all your ideas!


12 Edible Flower Dessert Recipes for Spring

Recipes with edible flowers are beautiful any time of year, but especially to celebrate spring! Here are twelve of my favorite floral deserts to inspire your Spring and Easter baking!

 

Recipes with edible flowers are beautiful any time of year, but especially to celebrate spring! Here are twelve of my favorite floral deserts to inspire your Spring and Easter baking! http://www.downflorallane.com/12-edible-flower-dessert-recipes-spring/

 

1. Pineapple and Passion Fruit Roulade

Recipe can be found on Cooked.com by Lucy Bee

This cake is the epitome of a spring recipe! I just love the bright, cheerful colors of the Pansies!

https://www.cooked.com.au/Lucy-Bee/Quadrille-Publishing/Coconut-Oil-Natures-Perfect-Ingredient/Cakes--cookies/Pineapple-and-passion-fruit-roulade-recipe?utm_source=taguchi&utm_medium=email&utm_campaign=weekly&utm_content=cake

2. Pressed Flower Sugar Cookies

Recipe can be found on Elle Decor by Kelsey Kloss

These are just darling! You can’t get much more floral than cookies with real pressed flowers!

3. Pansy Petal Pancakes (Crepes)

Recipe can be found on CraftFoxes.com from the book “Cooking with Flowers” by
by Miche Bacher

How fun are these!? I feel like the effort to make them is worth the stunning result!

4. Flowerfetti Cake

Recipe can be found on Twigg Studios by Aimee Twigger

This cake is drop dead gorgeous! It would look amazing on any Easter or spring table!

5. Sugared Elderflower Bundt Cake

Recipe can be found on PheonyLim

This cake is so lovely! I love the added touch of sugaring the flowers to give it a delicate look.

6. The Prettiest Apple Pie

Recipe can be found on MonikaHibbs.com by Monika Hibbs

I can’t get over how lovely this pie is. I usually don’t think of pies for spring but I would make this any time!

7. Floral Donuts

Recipe can be found on The Merry Thought

Donuts aren’t something I would have thought to put flowers on but look how fun these are!

8. Rose Petal Lollipops

Recipe can be found on A Carrie’d Affair Blog by Carrie

These are so lovely! They are the prettiest lollipops I have ever seen!

9. Rosewater Almond Madeleines

Recipe can be found on Down Floral Lane blog

Madeleines look pretty on any occasion, especially surrounded by lots of pale pink rose petals.

10. Raspberry Rose Layer Cake

Recipe can be found on the Down Floral Lane blog

You can’t beat a layer cake for any special occasion and this one with roses is just perfect for spring.

11. Tulip Ice Cream Bowls

Recipe can be found on Delish.com from Cooking with Flowers by Miche Bacher

Eating Ice Cream out of Tulip cups makes it all the more delicious! Such a lovely idea!

12. Edible Flower Marshmallows

Recipe from The Proper Blog by Lexy Ward

I love homemade marshmallows and these floral ones are just so colorful and cheerful!

So there you have it! Twelve gorgeous recipes that use edible flowers and are perfect for Spring. I’m having a hard time deciding which one to make for Easter! They’re all so lovely! Which ones do you love? Have any more to add to the list? 🙂


Elegant Raspberry Rose Layer Cake

This elegant Raspberry Rose layer cake is absolutely delicious! The cake itself is delicately flavored with almond extract and rose water and the raspberry rose frosting complements it perfectly!

This elegant Raspberry Rose layer cake is absolutely delicious! The cake itself is delicately flavored with almond extract and rose water and the raspberry rose frosting complements it perfectly! http://www.downflorallane.com/ elegant-raspberry-rose-layer-cake /

I love baking with rosewater because it has such a lovely flavor. However, if you aren’t sure of the taste, you can definitely leave the flavor out, or try using less than the recipe calls for. I promise it’s not overpowering though! I use Cortas Rose Water which you can buy on Amazon here.

This elegant Raspberry Rose layer cake is absolutely delicious! The cake itself is delicately flavored with almond extract and rose water and the raspberry rose frosting complements it perfectly! http://www.downflorallane.com/ elegant-raspberry-rose-layer-cake /

I love making layer cakes because they are so versatile. You can decorate them any way you want to fit the occasion. This one is inspired by my love for roses and I love how the raspberries give the frosting its naturally pale pink color! No food coloring needed!

This elegant Raspberry Rose layer cake is absolutely delicious! The cake itself is delicately flavored with almond extract and rose water and the raspberry rose frosting complements it perfectly! http://www.downflorallane.com/ elegant-raspberry-rose-layer-cake /

Instructions:

Even though layer cakes may seem daunting, they really aren’t that difficult to make! First, just follow the recipe for baking the cake and the frosting (found at the end of this post). After the layers have cooled, wrap them in seran wrap and leave the the refrigerator for an hour or so. This will make it easier to slice them in order to even out the tops of the layers. If you don’t cut the tops off, they won’t sit nicely on top of each other and your cake will be wonky!

After unwrapping the layers, go ahead and slice the tops off. You can use a fancy cake slicer if you have one but I just use a knife. Cut off just enough to make the tops nice and flat.

Place your first layer on the cake plate you are going to use, with the top that you just cut facing down, and the smooth bottom of the cake facing the top. Honestly, this doesn’t matter too much but the bottom of the cake has less crumbs on it and it looks nicer when they don’t get all mixed into the frosting.

Spoon frosting on top of the layer and smooth it all over the surface of the cake. Any way you like! Place the second layer of cake on top of the first layer. Again, I put the top facing down, and the bottom facing up. Ice the second layer and then repeat with the third layer.

Now it’s time to get creative! There are lots of ways you can decorate your layer cake now! You can do a naked cake, leaving the sides bare, or frost with a thin layer of frosting so that some of the cake shows through. Or, you can cover it completely in frosting! I was actually going for the naked cake look here but ended up being too OCD when I was frosting it so it’s really not that naked!

Learn to make a raspberry rose layer cake with a bouquet of roses! http://www.downflorallane.com/ elegant-raspberry-rose-layer-cake /

If you chose to frost the sides like I did, you can add globs (never thought I’d be using that word here!) of the frosting to the sides of the cake with a spatula and then smooth them out till the sides are nice and smooth. It’s really all about how you want you cake to look! That’s what makes decorating cakes so much fun!

Learn to make a raspberry rose layer cake with a bouquet of roses! http://www.downflorallane.com/ elegant-raspberry-rose-layer-cake /

Now for my favorite part, decorating the cake with flowers! Make sure you wash them really well before putting them on the cake.

This elegant Raspberry Rose layer cake is absolutely delicious! The cake itself is delicately flavored with almond extract and rose water and the raspberry rose frosting complements it perfectly! http://www.downflorallane.com/ elegant-raspberry-rose-layer-cake /

Here is the same cake decorated two ways. Which one is your favorite?

Don’t those roses look lovely? They add such elegance to layer cakes!

This elegant Raspberry Rose layer cake is absolutely delicious! The cake itself is delicately flavored with almond extract and rose water and the raspberry rose frosting complements it perfectly! http://www.downflorallane.com/ elegant-raspberry-rose-layer-cake /

Be sure to let me know how your lovely layer cakes turn out! I can’t wait to see them!

This recipe was adapted from a recipe from lifeloveandsugar.com and can be found here.

Raspberry Rose Cake

Raspberry Rose Cake

Ingredients

    Almond Cake
  • ¾ cup salted butter, room temperature
  • 1 ½ cups white sugar
  • ¾ cup sour cream, room temperature
  • 1 tablespoon almond extract
  • ½ teaspoon rose water
  • 6 large egg whites
  • 2 ½ cups all purpose flour
  • 4 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • ¼ cup water, lukewarm
    Raspberry Rose Frosting
  • 6 oz (1 cup) fresh raspberries
  • 1 ½ cups butter
  • About 6 cups powdered sugar
  • ½ teaspoon rosewater

Instructions

    TO MAKE THE CAKE LAYERS:
  1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C) .
  2. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
  3. Add sour cream, almond extract and rose water. Mix until well combined.
  4. Add egg whites in two batches, mixing until well combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
  5. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup.
  6. Add half of the dry ingredients to the batter and mix until well combined. Add the milk mixture and mix until well combined. Add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
  7. Divide the batter evenly between the cakes pans and bake for about 21-23 minutes, or until a toothpick comes out with a few crumbs.
  8. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely.
    TO MAKE THE FROSTING:
  1. To make the raspberry rose frosting, first puree the raspberries in a food processor. Strain the puree through a fine mesh sieve to remove the seeds.
  2. In a large mixer bowl, beat the butter until smooth.
  3. Slowly add half of the powdered sugar and mix until smooth.
  4. Add 5 tablespoons of raspberry puree and rose water and mix until smooth.
  5. Slowly add remaining powdered sugar and mix until smooth. Add additional raspberry puree, as needed.
    TO ASSEMBLE THE CAKE:
  1. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. Place the first cake on a serving plate or a cardboard cake round.
  2. Spread frosting evenly on top of the cake.
  3. Add the second layer of cake cover with raspberry frosting.
  4. Top the cake with the remaining layer and frost the cake with remaining frosting.
  5. Decorate with roses as desired.
http://www.downflorallane.com/elegant-raspberry-rose-layer-cake/